Artichoke Parmesan Bites2016-09-06T14:10:09-04:00

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    • The Quacker Factory
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      Artichoke Parmesan Bites

      30 bites

      INGREDIENTS:

      • 3 (6-oz) jars marinated artichoke hearts, drained
      • 3/4 cup freshly grated Parmesan cheese
      • 1 tsp garlic salt
      • 4 oz cream cheese, softened
      • 2 (15-count) packages mini phyllo shells

      INSTRUCTIONS:

      Preheat oven to 350 degrees.

      Place artichokes in food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or 3 times, until combined. Scoop into phyllo shells.

      Bake for 15 to 20 minutes, until heated through.

      (This recipe was acquired from http://www.plainchicken.com)

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