Angel’s Banana Nut Bread
INGREDIENTS:
¾ cup sugar
½ cup butter or margarine softened
2 eggs
1 cup mashed ripe bananas (3)
½ cup milk
1 tsp. vanilla
2 cups flour
½ cup chopped nuts (I use walnuts)
1 tsp. baking soda
1 tsp. salt
DIRECTIONS:
-Heat oven to 350 degrees.
-Grease bottom only of 9×5 inch loaf pan.
-In large bowl, beat sugar & butter until light & fluffy.
-Beat in eggs and Blend in bananas, milk and vanilla.
-Lightly spoon flour into measuring cup; level off.
-In small bowl, combine nuts, baking soda & salt. Mix well.
-Add dry ingredients to banana mixture; stir until moistened.
-Pour into pan.
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
-Cool in pan 5 minutes.
**If desired, add some milk chocolate chips to the batter & spread more on top before baking. I prefer Ghirardelli milk chocolate chips.
ENJOY!
