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86 entries.
Whisky Balls
3 cups crumbled vanilla wafers
1 Cup chopped nuts
1 Cup powdered sugar
3 Tablespoons light carn syrup
1/4 Cup of Good Whisky
Combine all ingredients and roll into balls then roll in powder sugar
Put them into a sealed tin like you would a fruit cake...
3 cups crumbled vanilla wafers
1 Cup chopped nuts
1 Cup powdered sugar
3 Tablespoons light carn syrup
1/4 Cup of Good Whisky
Combine all ingredients and roll into balls then roll in powder sugar
Put them into a sealed tin like you would a fruit cake...
Christmas Kolacky
Ingredients
1 (8 ounce) package cream ceese, softened
1 cup butter
1/2 cup confectioners’ sugar
2 cups all-purpose flour
1 (12.5 ounce) can apricot fruit filling (such as Solo(R))
1/4 cup confectioners’ sugar for dusting
Directions
Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners’ sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
Preheat an oven to 375 degrees F (190 degrees C).
On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Source : allrecipes.com
Ingredients
1 (8 ounce) package cream ceese, softened
1 cup butter
1/2 cup confectioners’ sugar
2 cups all-purpose flour
1 (12.5 ounce) can apricot fruit filling (such as Solo(R))
1/4 cup confectioners’ sugar for dusting
Directions
Place the cream cheese and butter in a large bowl; beat with electric mixer until smooth and creamy. Beat 1/2 cup of confectioners’ sugar into the butter mixture. Slowly beat in the flour; mix well. Cover bowl and refrigerate at least 3 hours, or overnight.
Preheat an oven to 375 degrees F (190 degrees C).
On a well floured board, roll out chilled dough to 1/8 inch. Use a pizza wheel to cut dough into 2 1/2 inch squares. Spoon approximately 2 teaspoons of filling in the center of each square; do not overfill. Fold opposite corners of each square into the middle to encase dough, pinching dough together in center. Filling should peek out a little at each end. Transfer cookies to an ungreased baking sheet.
Bake the kolacky in the preheated oven until set but not brown, about 12 minutes. Remove to racks to cool. Dust cooled kolacky with remaining powdered sugar.
Source : allrecipes.com
I want to share and make cookies
want to make and share cookies
million dollar cookies
1c butter 1 stick softened un salted
1/2t salt
1c packed brown sugar
1c white sugar
1c quick oats
2 eggs
1c semmi sweet chips
2c ap lour
1 1/2c chopped nuts
1t bakind soda
1t baking powder
1t vanilla
preheat oven to 375
cream together butter and both sugars
stir in eggs and vanilla
separate bowl combine oats, flour, salt,baking soda and baking powder
slowly add flour mix ingo wet mix till just combined
add chips and nuts till just combined
drop by heaping T spoon onto parchment paper 2inches apart
cook 10 min
1c butter 1 stick softened un salted
1/2t salt
1c packed brown sugar
1c white sugar
1c quick oats
2 eggs
1c semmi sweet chips
2c ap lour
1 1/2c chopped nuts
1t bakind soda
1t baking powder
1t vanilla
preheat oven to 375
cream together butter and both sugars
stir in eggs and vanilla
separate bowl combine oats, flour, salt,baking soda and baking powder
slowly add flour mix ingo wet mix till just combined
add chips and nuts till just combined
drop by heaping T spoon onto parchment paper 2inches apart
cook 10 min
Gumdrop Cookies
Beat until soft ½ cup shortening
Beat in gradually until light and creamy
½ cup brown sugar
½ cup white sugar
1 tsp vanilla
Sift before measuring 1 cup bread flour
Resift with ½ tsp soda, ½ tsp baking powder, ¼ tsp salt.
Sprinkle ¼ of this over
½ cup grated coconut or nits (optional)
½ cup of gumdrops (small or large chopped)
1 cup of quick cooking oatmeal
Beat the sifted ingredients into the butter mixture in about 2 parts alternating with 1 beaten egg. Stir in gumdrops, oatmeal mixture. Pinch off pieces of the dough.
Roll into 1” balls. Flatten them with a spatula dipped in milk. Bake the cookies in a moderate oven (350) for about 10 minutes.
Yield - (40) 2” cookies
Beat until soft ½ cup shortening
Beat in gradually until light and creamy
½ cup brown sugar
½ cup white sugar
1 tsp vanilla
Sift before measuring 1 cup bread flour
Resift with ½ tsp soda, ½ tsp baking powder, ¼ tsp salt.
Sprinkle ¼ of this over
½ cup grated coconut or nits (optional)
½ cup of gumdrops (small or large chopped)
1 cup of quick cooking oatmeal
Beat the sifted ingredients into the butter mixture in about 2 parts alternating with 1 beaten egg. Stir in gumdrops, oatmeal mixture. Pinch off pieces of the dough.
Roll into 1” balls. Flatten them with a spatula dipped in milk. Bake the cookies in a moderate oven (350) for about 10 minutes.
Yield - (40) 2” cookies
CRANBERRY CHRISTMAS CAKE...
3 LARGE EGGS
2 CUPS OF SUGAR
3/4 CUPS OF SOFT BUTTER
1 TEA SP. VANILLA EXT.
1 TEA SP. ALMOND EXT.
2 CUPS OF FLOUR
12 OZ. FRESH CRANBERRIES
In a large bowl, mix the 3 eggs and 2 cups of sugar.
Mix on med. speed for 7-8 min. (very important to do this for chem. reaction) Will be smooth and creamy.
Add the 3/4 cups of soft butter, vanilla and almond ext. and mix for 2 min.
You may want to change to dough hooks for this next step because the dough becomes very thick.
Slowly add the 3 cups of flour until combined.
Fold in Cranberries.
Smooth into a 9x13 butter greased METAL PAN.
bake on 350 until top is golden brown..and toothpick comes out clean.
Cool completely in pan on wire wrack, and cut into 2 or 3 inch squires ....
ENJOY!!!!!
3 LARGE EGGS
2 CUPS OF SUGAR
3/4 CUPS OF SOFT BUTTER
1 TEA SP. VANILLA EXT.
1 TEA SP. ALMOND EXT.
2 CUPS OF FLOUR
12 OZ. FRESH CRANBERRIES
In a large bowl, mix the 3 eggs and 2 cups of sugar.
Mix on med. speed for 7-8 min. (very important to do this for chem. reaction) Will be smooth and creamy.
Add the 3/4 cups of soft butter, vanilla and almond ext. and mix for 2 min.
You may want to change to dough hooks for this next step because the dough becomes very thick.
Slowly add the 3 cups of flour until combined.
Fold in Cranberries.
Smooth into a 9x13 butter greased METAL PAN.
bake on 350 until top is golden brown..and toothpick comes out clean.
Cool completely in pan on wire wrack, and cut into 2 or 3 inch squires ....
ENJOY!!!!!
Merry Christmas
Sausage Cake
Ingredients:
1 lb mild (good) sausage
11\2 cup brown sugar
11\2" " granulated sugar
2 teasp. allspice
1 "" cinnamon
1 " cloves ( ground)
1 cup raisins
1 sml. Bottle of maraschino cherries (halfs)
1\2cup (strong coffee) cooled
21\2 cup (A\P) flour
Mix 1 tsp.baking soda in 1\2 cup of milk
1 cup walnuts (chopped)
Place all ingredients in large bowl & mix by hand.Bake at 350* for I your or till done in center
Cool & eat! This cake does not get icing but it is great with whipped cream.
Ingredients:
1 lb mild (good) sausage
11\2 cup brown sugar
11\2" " granulated sugar
2 teasp. allspice
1 "" cinnamon
1 " cloves ( ground)
1 cup raisins
1 sml. Bottle of maraschino cherries (halfs)
1\2cup (strong coffee) cooled
21\2 cup (A\P) flour
Mix 1 tsp.baking soda in 1\2 cup of milk
1 cup walnuts (chopped)
Place all ingredients in large bowl & mix by hand.Bake at 350* for I your or till done in center
Cool & eat! This cake does not get icing but it is great with whipped cream.
May I please have the recipe for Angel's sugar cookies that she was talking about on QVC on Thursday, November 15? Thank you!
Love Quacker Factory clothes!
Love Quacker Factory clothes!