Your Recipe’s
CRANBERRY CHRISTMAS CAKE...
3 LARGE EGGS
2 CUPS OF SUGAR
3/4 CUPS OF SOFT BUTTER
1 TEA SP. VANILLA EXT.
1 TEA SP. ALMOND EXT.
2 CUPS OF FLOUR
12 OZ. FRESH CRANBERRIES
In a large bowl, mix the 3 eggs and 2 cups of sugar.
Mix on med. speed for 7-8 min. (very important to do this for chem. reaction) Will be smooth and creamy.
Add the 3/4 cups of soft butter, vanilla and almond ext. and mix for 2 min.
You may want to change to dough hooks for this next step because the dough becomes very thick.
Slowly add the 3 cups of flour until combined.
Fold in Cranberries.
Smooth into a 9x13 butter greased METAL PAN.
bake on 350 until top is golden brown..and toothpick comes out clean.
Cool completely in pan on wire wrack, and cut into 2 or 3 inch squires ....
ENJOY!!!!!
3 LARGE EGGS
2 CUPS OF SUGAR
3/4 CUPS OF SOFT BUTTER
1 TEA SP. VANILLA EXT.
1 TEA SP. ALMOND EXT.
2 CUPS OF FLOUR
12 OZ. FRESH CRANBERRIES
In a large bowl, mix the 3 eggs and 2 cups of sugar.
Mix on med. speed for 7-8 min. (very important to do this for chem. reaction) Will be smooth and creamy.
Add the 3/4 cups of soft butter, vanilla and almond ext. and mix for 2 min.
You may want to change to dough hooks for this next step because the dough becomes very thick.
Slowly add the 3 cups of flour until combined.
Fold in Cranberries.
Smooth into a 9x13 butter greased METAL PAN.
bake on 350 until top is golden brown..and toothpick comes out clean.
Cool completely in pan on wire wrack, and cut into 2 or 3 inch squires ....
ENJOY!!!!!