Your Recipe’s
Jam Filled Butter Cookies
Ingredients
3⁄4 cup butter, softened
1⁄2 cup white sugar
2 egg yolks
1 3⁄4 cups all-purpose flour
1⁄2 cup fruit preserves, any flavor
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour
until a soft dough forms. Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your
finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.
Step 3
Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire
racks.
Ingredients
3⁄4 cup butter, softened
1⁄2 cup white sugar
2 egg yolks
1 3⁄4 cups all-purpose flour
1⁄2 cup fruit preserves, any flavor
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour
until a soft dough forms. Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your
finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.
Step 3
Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire
racks.