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CHOCOLATE JIMMY COOKIES

1 1/2 C. FLOUR
1/2 TSP. SODA
1/2 TSP. SALT
1 C. BUTTER
1 C. POWDERED SUGAR, FIRMLY PACKED 1
TSP. VANILLA
1 C. QUICK OATMEAL

CHOCOLATE JIMMIES

SIFT FLOUR, SODA, AND SALT TOGETHER CREAM BUTTER ADD SUGAR GRADUALLY. CREAM WELL.

ADD DRY INGREDIENTS, VANILLA AND OATMEAL. BLEND.

DIVIDE DOUGH INTO 3 EQUAL PORTIONS. SHAPE EACH PORTION INTO A
ROLL 1 1/2 INCHES IN DIAMETER

ROLL SHAPED DOUGH IN CHOCOLATE JIMMIES UNTIL WELL COVERED.
REFRIGERATE SEVERAL HOURS OR OVERNIGHT.

SLICE 1/4 INCH THICK

PLACE ON GREASED COOKY SHEETS.

BAKE AT 325 DEGREES ABOUT