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MEXICAN WEDDING CAKE

1 C. BUTTER
1/2 C. POWDERED SUGAR
2 C. ALL PURPOSE FLOUR
1/4 TSP. SALT
1 TSP. VANILLA

1. CREAM BUTTER ADD SUGAR AND CREAM UNTIL SMOOTH.

2.ADD FLOUR, SALT AND VANILLA. (MIXTURE IS STIFF)

3. PINCH OFF SMALL PIECES OF DOUGH (SHAPE INTO BALLS)

4.PLACE ON UNGREASED COOKIE SHEET

5. BAKE AT 400 DEGREES FOR 12 MINUTES.

6. ROLL IN POWDERED SUGAR.

THIS DOUGH CAN ALSO BE USED FOR HERSHEY KISSES. WRAP DOUGH AROUND THE KISSES. AFTER BAKING ROLL IN POWDERED SUGAR