Your Recipe’s

Ding bats

1 c sugar
1 c dates, pitted and chopped
2 c rice krispies
1teaspoon vanilla
1/2 c butter
1egg
1/2 c walnuts
shredded coconut

Saucepan:
add: dates, sugar, butter, and egg
cook till dates are mushy, stirring frequently.
Let cool.

Add: rice krispies, nuts and vanilla, mix well.

Using a bowl of warm water, dip your fingers in and then form mixture into small balls and roll in coconut. set onto wax paper. Store in container