Your Recipe’s
Best Pumpkin Chocolate Chip Cookies!
2 c canned pumpkin
2 c white sugar
1 c canola oil
2 eggs
4 c all-purpose flour
1 tbsp plus 1 tsp baking powder
several good shakes of cinnamon (I don't measure)
1 tsp salt
2 tsp baking soda
2 tsp milk
2 tbsp vanilla extract
2 c dark chocolate chips
In the KitchenAid mixer (or large mixing bowl), I combine all the wet ingredients first. Secondly, in a separate bowl, I stir together the flour, baking powder, cinnamon, and salt. Then, in a small cup, I dissolve the baking soda with the milk, and add to the dry ingredients. Then, I add the dry ingredients to the wet ingredients and mix until the batter is blended well. Finally, I add the vanilla and chocolate chips!
On a greased cookie sheet:
I drop LARGE spoonfuls of these cookies, maybe about two rounded tablespoons per cookie.
Then, I bake at 350 degrees for about 30 minutes.
These are big, yummy, holiday cookies. If you love pumpkin and chocolate, these will be a hit! =)
Tip: If you double the batch for cookie sharing, double all the ingredients, but be sure your mixing bowls are big enough for the batter. =)
2 c canned pumpkin
2 c white sugar
1 c canola oil
2 eggs
4 c all-purpose flour
1 tbsp plus 1 tsp baking powder
several good shakes of cinnamon (I don't measure)
1 tsp salt
2 tsp baking soda
2 tsp milk
2 tbsp vanilla extract
2 c dark chocolate chips
In the KitchenAid mixer (or large mixing bowl), I combine all the wet ingredients first. Secondly, in a separate bowl, I stir together the flour, baking powder, cinnamon, and salt. Then, in a small cup, I dissolve the baking soda with the milk, and add to the dry ingredients. Then, I add the dry ingredients to the wet ingredients and mix until the batter is blended well. Finally, I add the vanilla and chocolate chips!
On a greased cookie sheet:
I drop LARGE spoonfuls of these cookies, maybe about two rounded tablespoons per cookie.
Then, I bake at 350 degrees for about 30 minutes.
These are big, yummy, holiday cookies. If you love pumpkin and chocolate, these will be a hit! =)
Tip: If you double the batch for cookie sharing, double all the ingredients, but be sure your mixing bowls are big enough for the batter. =)