Your Recipe’s

Annette wrote on November 14, 2019 at 12:06 pm
Chocolate Cherry Bars

1 pkg chocolate fudge cake mix (dbl later)
1 21ounce cherry pie filling
1 tsp almond extract
2 eggs beaten

Frosting:
1cup sugar
5 tbl butter or margarine
1/3 cup milk
1 6oz pkg chocolate chips

Grease and Flour jelly roll pan
Combine first 4 ingredients
Stir by hand until well blended
Bake 20-30 minutes till toothpick clean

Frosting:
In small saucepan combine sugar, butter and milk
Boil stirring one minute - remove from stove and stir in choc chips. Let cool 5 minutes and pour over bars. After setting, cut into 1x2 inch bars.
Please wait...