Your Recipe’s

Michele McIntosh wrote on November 14, 2019 at 11:44 am
Cream cheese Cookies

2 -8oz pkg. softened Cream Cheese
2-Sticks soften butter
4 - Eggs
4- C. Flour
1 tsp. Vanilla
Pinch salt
3-1/2 tsp baking powder
2 c. Sugar

Best cream cheese, and butter until light and fluffy
Add eggs 🥚 one at a time beating , gradually add sugar, salt , vanilla, baking powder
Add flour one cup at a time mixing with spoon until well blended
The dough might be a little tacky just addd a little flour
Use rounded teaspoon place on ungreased sheet pan. 350 deg. Until bottom golden brown.

Icing

Confectionery sugar and water to make a living don’t add to much water just enough to make pearl white icing. Enjoy
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