Your Recipe’s
Holiday Nuggets
Ingredients:
3/4 c. butter/margarine
3/4 c. sugar
1 egg
1 tsp grated lemon rind
2 c. sifted flour
1/2 tsp salt
1 c. coconut (if desired)
1 c. cut up red/green candied cherries
Heat oven to 350. Cream butter in large bowl until soft; add sugar gradually, creaming well after each addition; continue creaming until light and fluffy. Stir in egg and lemon rind. Sift flour and salt into creamed mixture. and mix to form stiff dough. Stir in coconut and cherries. Drop by teaspoonfulls 2 inches apart on greased cookie sheets. Bake 15 to 18 minutes or until golden. Transfer to wire racks; cool. Makes about 3 dozen cookies.
Ingredients:
3/4 c. butter/margarine
3/4 c. sugar
1 egg
1 tsp grated lemon rind
2 c. sifted flour
1/2 tsp salt
1 c. coconut (if desired)
1 c. cut up red/green candied cherries
Heat oven to 350. Cream butter in large bowl until soft; add sugar gradually, creaming well after each addition; continue creaming until light and fluffy. Stir in egg and lemon rind. Sift flour and salt into creamed mixture. and mix to form stiff dough. Stir in coconut and cherries. Drop by teaspoonfulls 2 inches apart on greased cookie sheets. Bake 15 to 18 minutes or until golden. Transfer to wire racks; cool. Makes about 3 dozen cookies.