Your Recipe’s
Here's the mini tart recipe that I make......the dough is complicated. lol. Are you ready for this recipe??
2 sticks unsalted butter, softened.......
1 pkg. Cream cheese 8 ounces ....
2 1/2 cups flour.
Beat the butter and cream cheese till fluffy. Add the flour and incorporate. Don't overmix. Refrigerate 6-8 hours or overnight. I use a mini tart/muffin pan .it's easier for me. I use a small cookie scoop to make the balls to go in the tart pan. Then just work the dough in each well. Fill with any flavor jam/preserves ....about 1/2 teaspoon or a bit more...your preference for the mini tarts When the tarts are filled bake at 350 degrees for 12-14 minutes
**You can also roll the dough out to 1/8" thick and cut into 2" squares. Put about 1 /2 teaspoon filling in the square and fold two corners over. Place on baking sheet and bake at 350 degrees for 10-12 minutes.
I like to use apricot, raspberry, cherry jams and prune butter. If you like walnuts or pecans I will give you the recipe for those fillings.
2 sticks unsalted butter, softened.......
1 pkg. Cream cheese 8 ounces ....
2 1/2 cups flour.
Beat the butter and cream cheese till fluffy. Add the flour and incorporate. Don't overmix. Refrigerate 6-8 hours or overnight. I use a mini tart/muffin pan .it's easier for me. I use a small cookie scoop to make the balls to go in the tart pan. Then just work the dough in each well. Fill with any flavor jam/preserves ....about 1/2 teaspoon or a bit more...your preference for the mini tarts When the tarts are filled bake at 350 degrees for 12-14 minutes
**You can also roll the dough out to 1/8" thick and cut into 2" squares. Put about 1 /2 teaspoon filling in the square and fold two corners over. Place on baking sheet and bake at 350 degrees for 10-12 minutes.
I like to use apricot, raspberry, cherry jams and prune butter. If you like walnuts or pecans I will give you the recipe for those fillings.