Your Recipe’s

Meringue Delights
2 egg whites, beaten stiffly
3/4 cup granulated sugar
1 teaspoon vanilla
1/2 cup chopped nuts, optional
6 oz. chocolate chips

Beat egg whites to firm peaks gradually add sugar
and vanilla. When beaten
add nuts finely chopped if
you like - this is optional.
Mix in the chocolate chips, I
use the miniature size.
Drop mixture by spoonful
on cookie pan lined with
parchment paper. Put in a
preheated 400 degree oven.
TURN the oven OFF and
leave cookies in oven over
night. DO NOT OPEN OVEN DOOR UNTIL
MORNING. ***meringue will not peak in wet weather.
prepare in dry weather only.
I put a DO NOT OPEN SIGN
ON STOVE.
These are easy, delicious
and look elegant when
served.