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Please note that I inadvertently left off an ingredient (2 cups of flour) in the original recipe I submitted for Pistachio Pecan Cookies. Thank you to the person who noticed it! My sincere apologies!! These cookies are a favorite.) Here again is the corrected version ...
Pistachio Pecan Cookies
1/2 cup confectioners' sugar
1/2 cup oil, such as Canola oil
1 tsp. almond extract
2 eggs
2 cups all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 tsp. cream of tartar
1/2 cup butter or margarine, softened
1 to 3 drops green food coloring
1 (3 3/4 oz.) package instant pistachio pudding & pie filling mix
1/2 cup chopped pecans
sugar
In a large bowl, combine the confectioners' sugar, butter, oil, almond extract, eggs and pudding mix; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda cream of tartar and salt; mix well. Stir in pecans. Refrigerate dough for easier handling. Heat oven to 375 degrees. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 to 15 minutes or until light golden brown around edges. Immediately remove from cookie sheets. Cool. Makes 4 1/2 dozen cookies.
Pistachio Pecan Cookies
Pistachio Pecan Cookies
1/2 cup confectioners' sugar
1/2 cup oil, such as Canola oil
1 tsp. almond extract
2 eggs
2 cups all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 tsp. cream of tartar
1/2 cup butter or margarine, softened
1 to 3 drops green food coloring
1 (3 3/4 oz.) package instant pistachio pudding & pie filling mix
1/2 cup chopped pecans
sugar
In a large bowl, combine the confectioners' sugar, butter, oil, almond extract, eggs and pudding mix; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda cream of tartar and salt; mix well. Stir in pecans. Refrigerate dough for easier handling. Heat oven to 375 degrees. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 to 15 minutes or until light golden brown around edges. Immediately remove from cookie sheets. Cool. Makes 4 1/2 dozen cookies.
Pistachio Pecan Cookies