Your Recipe’s
Double Chocolate Treasures
1 can 15 oz. sliced beets drained and juice reserved
1 box devil's food cake mix
2 large eggs
1 bag ll.5 oz. semisweet chocolate chips (divided)
Heat oven to 350 degrees. In blender, puree beets with 2 tbsp. reserved beet juice 1 min. until smooth. In bowl, combine cake mix, eggs, 1 1/2 cups choco. chips and beet puree until blended. Drop spoonfuls of batter about 1 Tbs. each 2" apart onto greased baking sheets. Sprinkle tops with remaining chocolate chips. Bake 10 min. or until done. Let cool completely on baking sheets.
1 can 15 oz. sliced beets drained and juice reserved
1 box devil's food cake mix
2 large eggs
1 bag ll.5 oz. semisweet chocolate chips (divided)
Heat oven to 350 degrees. In blender, puree beets with 2 tbsp. reserved beet juice 1 min. until smooth. In bowl, combine cake mix, eggs, 1 1/2 cups choco. chips and beet puree until blended. Drop spoonfuls of batter about 1 Tbs. each 2" apart onto greased baking sheets. Sprinkle tops with remaining chocolate chips. Bake 10 min. or until done. Let cool completely on baking sheets.