Your Recipe’s

Margaret Davis wrote on November 13, 2017 at 12:25 pm
Toffee Squares( England)

1 cup butter
1 cup sugar
1 tsp.vanilla
1 egg separated
2 cups flour
1/2 tsp salt
1 tsp. Cinnamon
2/3 cups walnuts, ground

Cream butter; add sugar, vanilla,, and egg yolk.
Beat until light.
Add sifted dry ingredients and half the nuts, mix well.
Press into 15 x 10 inch pan.
Brush top with slightly beaten egg white and sprinkle with remaining nuts.
Bake 350 degrees
25-30 minutes
Cut into 2 inch squares while warm.
Please wait...