Your Recipe’s

Kathy Hawkins wrote on November 13, 2017 at 10:05 am

Velveeta Fudge. One 8 oz. Velveeta cheese. Two sticks butter. Two teas. Vanilla. 1/2 cup cocoa. Two pounds powdered sugar 1 cup walnuts or pecans chopped. Melt cheese and butter slowly careful not to burn and mix well. Stir in vanilla and then all the rest. Put in 9 by 13 dish and chill. Keep refrigerated.