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Oatmeal Spanish peanut cookies
1 cup margarine...not butter!
1 cup brown sugar
1 cup white sugar
2 eggs

Cream extremely well then add

1 tsp baking powder
1 tsp baking soda
2 cups four
2 cups quick oats
Well mixed before adding to creamed ingredients
Beat together until all dry has been incorporated
Then add
1 cup Spanish peanuts whole with the skins. Fold them in by hand, not mixer.
Use cookie scoop to portion on cookie sheets, bake at 350' for 12-15 minutes...remove before they look completely done.