4 1/2 pounds sweet potatoes
1 Cup sugar
1/4 Cup milk
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/4 Cups cornflakes cereal, crushed
1/4 Cup chopped pecans
1 Tablespoon brown sugar
1 Tablespoon butter, melted
1 1/2 Cups miniature marshmallows



Bake sweet potatoes at 400* for about 1 hour or until tender. Let cool to touch, peel and mash.

Beat mashed sweet potatoes, sugar and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11 x 7-inch baking dish.

Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle diagonally over casserole in rows 2 inches apart.

Bake at 350* for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle alternate rows with marshmallows; bake 10 additional minutes. Let stand 10 minutes before serving.

Serves 6 to 8


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