Strawberry Freezer Jam - So Easy and So Worth It!

2 cups fresh mashed strawberries

4 cups sugar

¾ cups water

1 ¾ package of powdered pectin

Mash strawberries very fine; add sugar and let stand 10 minutes. Place water and pectin in a small saucepan. Boil 1 minute, stirring constantly. Remove from stove; add to strawberries. Stir for 3 minutes. Spoon into clean, sterilized jars; leaving ½ inch at top.  Seal; let stand at room temperature for 24 hours. Store jam in freezer. Yields:  about 5 cups.