SNICKERS CARMEL APPLE SALAD

1 8 oz. fat free cool whip thawed
1 box sugar free fat free butterscotch pudding
1 20 ounce can crushed pineapple juice and all
6 apples (granny smith) Bite sized
6 snicker bars chill and chop
Add pudding and pineapple together. Stir until dissolved. Fold in apples and snicker bars- Chill until serving and top with caramel sauce just before serving and ENJOY!


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