SALTED CARAMEL STRAWBERRIES

20 large fresh strawberries
40 caramels
3 Tbsp. whipping cream
¼ tsp. salt
1 ¼ cups coarsely chopped mixed nuts
Wax paper

Pat the strawberries completely dry with paper towels. Microwave the caramels, whipping cream and salt in a 1-quart microwave-safe bowl at MEDIUM for 3 ½ minutes or until smooth, stirring at 1-minute intervals. Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand for 15 minutes. Serve immediately or cover and chill up to 8 hours.

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