Mary Wabiszewski's Easy Rhubarb Cake

1 yellow cake mix - follow directions on the box and pour into 9" x 13" pan.
(put foil under the pan as it always runs over!!!)
Then LAYER on top of cake:
3 Cups diced Rhubarb
1/2 pt. whipping cream (not whipped)
2 Cups sugar
DO NOT MIX!
Bake at 350 degrees for 1 hour, 10 mins.
YUMMY-LICIOUS

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