LOBSTER ROLLS

Ingredients

• 1 (1 ½-pould) cooked lobsters or 4 lobster tails or 1 ½ pounds of lobster meat
• ½ cup mayonnaise
• 3 tablespoons freshly squeezed lemon juice
• 2 inner celery stalks and leaves, finely chopped
• 2 tablespoons chopped fresh parsley leaves
• Salt and freshly ground black pepper
• 4 rolls, split and lightly toasted
• Melted butter, for brushing

Directions

Remove the meat from the lobsters, chopping any large chunks into bite-size pieces.  In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, salt and pepper to taste. Cook’s Note: Place lobster salad in refrigerator for 5 to 10 minutes.  This allows the salad to absorb the flavorings. Brush cut sides of the rolls with melted butter and fill with the lobster salad.

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