HOT BACON CHEESE SPREAD

Mmmmmmm. Cheese and Bacon. You can’t go wrong.

1 unsliced round loaf (1 pound) Italian bread

2 cups (8 ounces) shredded Monterey Jack cheese

1 cup (4 ounces) shredded Parmesan cheese

1 cup mayonnaise

¼ cup chopped onion

5 bacon strips, cooked and crumbled

1 garlic clove, minced

Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-inch shell. Cube the removed bread and set aside. Combine the remaining ingredients; spoon into the bread bowl. Replace the top. Place on an ungreased baking sheet.

Bake at 350 degrees for 1 hour or until heated through. Serve with reserved bread cubes

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