Fruit Flag

29 Large Strawberries

30 Large Blackberries

7 or so bananas

Lemon Juice

Hull and halve 29 large strawberries and set them aside. Arrange 30 large blackberries in the upper left corner of a serving tray or cutting board. Cut 58 bananas slices, ¾ inch thick- into a bowl. Sprinkle on lemon juice and toss the slices gently with a rubber spatula to keep them from browning. Assemble the banana slices in rows and top each with a strawberry half.