EASY STICKY BUNS

18 frozen yeast bread rolls

1 (3-ounce) package cook and serve Butterscotch pudding (do not use instant)

1 stick melted butter

½ cup dark brown sugar

½ cup chopped pecans

1 teaspoon ground cinnamon

Lightly grease a BUNDT pan. Layer frozen rolls in pan and sprinkle with dry pudding mix. In a bowl combine melted butter, brown sugar, pecans and cinnamon. Mix well and pour over rolls. Cover with kitchen towel and leave on counter overnight.

Preheat oven to 350*.

Bake for 22-28 minutes. Let cool for 5 minutes then invert onto a serving plate.

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