Corn Pudding
2 pkg (10oz) frozen corn, thawed & drained
3 eggs, well beaten
1 tsp grated onion
1/4 C unsifted all-purposed flour
2 tsp salt
1/4 tsp white pepper
1 tbsp sugardash of nutmeg
2 tbsp butter or margarine melted
2 C light cream
1 can (4oz) pimentos, drained & coarsely chopped
1. Preheat oven to 325 degrees. Lightly grease a 1 1/2 quart, shallow baking dish.
2. In large bowl, combine corn, eggs & onion: mix well.
3. Combine flour, salt, pepper, sugar & nutmeg. Stir into corn mixture.
4. Add butter, cream & pimentos; mix well. Pour into prepared dish. Set dish into pan. Pour hot water to 1 inch depth around dish.
5. Bake, uncovered, 1 hour or until pudding is firm and knife inserted in center comes out clean.
Serve hot. Cut into squares. Makes 8 servings.
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