BUFFALO CHICKEN WING DIP

2 (8 ounce) packages cream cheese, softened

¾ cup hot pepper sauce

1 cup Ranch-style salad dressing

2 cups diced or shredded cooked chicken

1 cup shredded cheddar cheese

Green onions, to taste

Preheat the oven to 350*In a medium bowl, stir together the cream cheese and hot sauce until well blended. Mix in the Ranch dressing and chicken. Spread into a 9x13 inch baking dish or deep pie plate. Sprinkle cheddar cheese on top. Bake for 30 minutes. Cool. Top with green onions. Serve with tortilla strips.