Mom’s Brown Sugar Rolls

[The Quacker Factory]

#55126

Mom’s Brown Sugar Rolls

INGREDIENTS:

1 cup brown sugar
Softened Butter
Cinnamon
Chopped nuts—optional- but I used walnuts

INSTRUCTIONS:

1 Preheat the oven to 3.75 degrees

2 Use an 8 or 9” round cake pan—place a layer of brown sugar in bottom of the pan, set aside.

3 Roll out the pie crusts.  Spread a thin layer of softened butter on each crust.  Then spread a thin layer of brown sugar.  Add a sprinkle of cinnamon & the chopped nuts.

4 Roll up the pie crust, and slice into 2” rounds.  Place in the prepared pan.

5 Bake for about 30 minutes until the brown sugar is bubbly.  Let cool slightly then turn out onto a plate for serving.  BE CAREFUL- the melted sugar will burn if too hot!   

Enjoy!
Angel

[Marilyn Humble]

#55188

How many pie crusts do you use?

[Barrbara Beaver]

#55657

What kind of pie crust? How many? Do you use the kind that is already in a round tinfoil pan when you buy it?

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