Chocolate Bourbon Pound Cake2017-05-03T09:37:56-04:00

Home Forums Chicks’ Night In Quacky Endings Chocolate Bourbon Pound Cake

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    • The Quacker Factory
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      Post count: 324

      Chocolate Bourbon Pound Cake

      INGREDIENTS:

        Cake
        • 3 cups all-purpose flour
        • 1/4 cup cocoa powder
        • 1 (3.4-oz) package instant chocolate pudding
        • 1/2 tsp salt
        • 1/4 tsp baking soda
        • 1-1/2 cups butter, room temperature (3 sticks)
        • 2-3/4 cup sugar
        • 6 large eggs  Coupons
        • 8 ounces sour cream
        • 1/4 cup bourbon

        Glaze
        • 1-1/2 cups powdered sugar
        • 1 Tbsp bourbon
        • 2 to 3 Tbsp milk

      INSTRUCTIONS:

      1 Preheat oven to 325 degrees. Butter and flour a 10-inch tube pan. Set aside.

      2 Sift together the flour, cocoa powder, chocolate pudding mix, salt and baking soda. Set aside.

      3 Cream together butter, and sugar. Beat for 2 to 3 minutes, or until light and pale yellow in color. Add the eggs, one at a time, beating well after each addition, stopping and scraping the sides of the bowl as needed.

      4 Reduce the speed of the mixer and add the sifted dry ingredients alternately with the sour cream. Mix until fully combined. Slowly stir in bourbon until fully combined.

      5 Pour batter into prepared pan and place in the oven.

      6 Bake, placing a piece of aluminum foil on top to prevent over browning, if needed, for 1 hour 20 minutes to 1 hour 30 minutes, or until a toothpick inserted into the center comes back clean.

      7 Remove from oven and let cool in pan on a cooling rack for 15 minutes, then remove from the pan and let cool completely.

      8 To make the glaze: In a medium-size mixing bowl, mix together the powdered sugar, bourbon and milk. Drizzle over cooled cake

      (This recipe was acquired from plainchicken.com)

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