8 oz package cream cheese
1 unbeaten egg
1/2 cup sugar
1/2 teaspoon salt
1 cup chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup oil
1 tablespoon vinegar
1 teasoon vanilla
1 pkg chopped nuts
Cream Cheese Mixture: In a medium bowl, combine the first four ingredients, stir in chocolate ships, set mixture aside.
Cupcake Mixture: In a large bowl combine flour, sugar, cocoa, baking soda, and salt. Then add water,, oil, vinegar, and vanilla to the flour mixture beat well. Fill paper lined cups about 3/4 ull with cupcake mixture and top with cream cheese mixture. Sprinkle with sugar and chopped nuts. Bake at 350 degrees for 30 to 35 minutes.
