Amaretto Brownies2017-04-19T11:11:38-04:00

Home Forums Chicks’ Night In Quacky Endings Amaretto Brownies

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    • The Quacker Factory
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      Amaretto Brownies

      INGREDIENTS:

      • 7 ounces semisweet or bittersweet chocolate, chopped
      • 8 ounces unsalted butter, cut into 4 pieces
      • 3 tablespoons unsweetened cocoa powder
      • 3 large eggs
      • 1 cup granulated sugar
      • 1/4 cup amaretto
      • 2 teaspoons almond extract
      • 1/2 teaspoon salt
      • 1 cup (5 ounces) all-purpose flour
      • 1 cup chocolate chips

      INSTRUCTIONS:

      1 Preheat the oven to 350 degrees. Line an 8×8 inch square baking pan with parchment paper or aluminum foil and spray with cooking spray or butter.
      2 Place the chocolate and the butter in a microwave-proof bowl. Heat at 50% power for 30 seconds at a time, stirring each time, until completely melted and smooth. Stir in the cocoa powder and set aside to cool slightly.
      3 In another medium bowl, whisk together the eggs, sugar, amaretto, almond extract, and salt. Add the chocolate mixture and whisk until completely combined. Use a rubber spatula to stir in the flour then the chocolate chips.
      4 Spread the brownie batter into the prepared pan. Bake for 35-40 minutes, until just a few crumbs cling to a toothpick inserted in the center of the brownies. Cool completely on a wire rack. Cut into squares and serve.

      (This recipe was acquired from Chattavore.com)

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