• The Quacker Factory
    Post count: 58

    1 (15 oz) can black beans, drained and rinsed
    1 (15 oz) can pinto beans, drained and rinsed
    1 (14.5 oz) can petite diced tomatoes, drained
    1 (15.25 oz) can sweet corn, drained
    1 (12.5 oz) can white chicken breast, drained
    1 (10.75 oz) can cream of chicken soup
    1 (10 oz) can green enchilada sauce
    1 (14 oz) can chicken broth
    1 packet taco seasoning

    Directions: 1. Mix all ingredients together in a large pot. 2. Heat until warm, stirring occasionally. 3. Serve with tortilla chips.

Reply To: 8 Can Tortilla Soup
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