1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (14.5 oz) can petite diced tomatoes, drained
1 (15.25 oz) can sweet corn, drained
1 (12.5 oz) can white chicken breast, drained
1 (10.75 oz) can cream of chicken soup
1 (10 oz) can green enchilada sauce
1 (14 oz) can chicken broth
1 packet taco seasoning

Directions: 1. Mix all ingredients together in a large pot. 2. Heat until warm, stirring occasionally. 3. Serve with tortilla chips.